History

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

PIONEER COOKBOOK

The History of Bread

Dinners and Diners: Where and How to Dine in London

Midwest Pie

A Baker's Field Guide to Holiday Candy & Confections

The Story of Crisco

Tea, Its Mystery and History

The Pleasures of the Table

The History of Bread: From Pre-historic to Modern Times

A History of South Carolina Barbeque

Butchering and curing meats in China

A brief guide to the Food Collection

The Kitchen Encyclopedia

Food and Flavor: A Gastronomic Guide to Health and Good Living

The Crown Maple Guide to Maple Syrup

Dairying Exemplified

The Philadelphia Housewife; or, Family Receipt Book

An Ideal Kitchen: Miss Parloa's Kitchen Companion

Lowney's Cook Book