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Phoebe Mogharei
Midwest Pie
Books
Dede Wilson
A Baker's Field Guide to Holiday Candy & Confections
1
Books
John Ashton
The History of Bread: From Pre-historic to Modern Times
Books
Lake E. High
A History of South Carolina Barbeque
Books
Bethnal Green Museum
A brief guide to the Food Collection
Books
The Kitchen Encyclopedia
Books
Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
Books
Jessica Carbone
,
Robb Turner
The Crown Maple Guide to Maple Syrup
Books
Josiah Twamley
Dairying Exemplified
Books
Mary active 1855 Hodgson
The Philadelphia Housewife; or, Family Receipt Book
Books
Maria Parloa
An Ideal Kitchen: Miss Parloa's Kitchen Companion
Books
Maria Willett Howard
Lowney's Cook Book
Books
Josephine Scribner Gates
The Story of the Mince Pie
Books
Mary Kennedy Core
The Khaki Kook Book
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
Books
Azhar ul Haque Sario
A Global History of Vegetables
Books
Gary Dobbs
A Dark History of Whisky
1
Books
James McWilliams
The Modern Savage
Books
Caroline French Benton
The Fun of Cooking
Books
Walter M. Gibbs
Spices and How to Know Them
Books
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