History

The Art of Cuisine

The Road to Vindaloo

Cooking Apicius

Jellies and Their Moulds

Maple Sugaring

Napoleons Chicken Marengo

A brief guide to the Food Collection

The Kitchen Encyclopedia

The Pleasures of the Table

Butchering and curing meats in China

Dairying Exemplified

The History of Bread: From Pre-historic to Modern Times

The Philadelphia Housewife; or, Family Receipt Book

Mary Whitcher's Shaker house-keeper

Food and Flavor: A Gastronomic Guide to Health and Good Living

The History of Esculent Fish

The Crown Maple Guide to Maple Syrup

The Feasts of Autolycus: The Diary of a Greedy Woman

A History of South Carolina Barbeque

The Breakfast Cereal Gourmet