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David K.Leff
Maple Sugaring
Books
Andrew Uffindell
Napoleons Chicken Marengo
Books
Bethnal Green Museum
A brief guide to the Food Collection
Books
The Kitchen Encyclopedia
Books
Josiah Twamley
Dairying Exemplified
Books
John Ashton
The History of Bread: From Pre-historic to Modern Times
Books
Mary active 1855 Hodgson
The Philadelphia Housewife; or, Family Receipt Book
Books
Henry T. Finck
Food and Flavor: A Gastronomic Guide to Health and Good Living
Books
Jessica Carbone
,
Robb Turner
The Crown Maple Guide to Maple Syrup
Books
Lake E. High
A History of South Carolina Barbeque
Books
David Hoffman
The Breakfast Cereal Gourmet
Books
Rick Browne
A Century of Restaurants
Books
Jeff Koehler
Spain
Books
Simon Kander
Settlement Cook Book 1903
Books
Mary Ronald
The Century Cook Book
Books
Karen Dybis
Better Made in Michigan
Books
Alexandra Kennon
Classic Restaurants of New Orleans
Books
Nancy Wilson
Louisiana's Italians, Food, Recipes & Folkways
Books
John Ashton
The History of Bread
Books
Margaret Mitchell
The Fireless Cook Book
Books
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