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Books
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Farley Elliott
Los Angeles Street Food
1
Books
Paul Chrystal
,
Joe Dickinson
A History of Chocolate in York
1
1
Books
Wes Berry
Coast to Coast Cookery
1
Books
Anya Von Bremzen
Paladares
1
Books
Brian Bartels
The United States of Cocktails
1
Books
Jessica B.Harris
The Martha's Vineyard Table
1
Books
Albert W.A.Schmid
The Hot Brown
1
1
Books
Colman Andrews
My Usual Table
1
1
Books
Alexis Soyer
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War
1
1
Books
Alexis Soyer
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
1
1
Books
Mark Bittman
,
Peter Kaminsky
The Essential New York Times Grilling Cookbook: More Than 100 Years of Sizzling Food Writing and Recipes
1
Books
Bruce Kraig
,
Patty Carroll
Man Bites Dog: Hot Dog Culture in America
1
Books
Josette Renard
Cooking up the Past
Books
Chandra Padmanabhan
Dosai
Books
Ratna Rajaiah
How the Banana Goes to Heaven: And Other Secrets of Health from the Indian Kitchen
Books
David Mossman
The Legend of Gladee's Canteen
Books
Caldwell Andrew
Their Last Suppers
Books
Peter Brears
Jellies and Their Moulds
Books
David Burnett
The Road to Vindaloo
Books
Pen Vogler
Dinner with Mr Darcy
Books
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