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Michael Beer
Taste or Taboo
1
Books
Marcus Cato
Cato on Farming
1
Books
Paul Chrystal
,
Joe Dickinson
A History of Chocolate in York
1
1
Books
Robin Weir
,
Rosamond Man
The Mustard Cookbook
1
Books
Brian Bartels
The United States of Cocktails
1
Books
Betty Dale
World War 2 Rationing Party Food Recipes
1
Books
Farley Elliott
Los Angeles Street Food
1
Books
Alexis Soyer
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War
1
1
Books
Alexis Soyer
The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery
1
1
Books
Wes Berry
Coast to Coast Cookery
1
Books
Scott Brown
CBD Oil
1
Books
Anya Von Bremzen
Paladares
1
Books
unavailable
Andrew Friedman
Chefs, Drugs, and Rock & Roll
David Burnett
The Road to Vindaloo
Books
David K.Leff
Maple Sugaring
Books
Julie Angus
Olive Odyssey
Books
Claire Hopley
The History of Tea
Books
Marlena Spieler
A Taste of Naples
Books
Marion Harris Neil
The Story of Crisco
Books
Elizabeth Moxon
English Housewifry
Books
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