Courses & Dishes

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

War-Time Breads and Cakes

The cake and biscuit book

Made-Over Dishes

The Story of a Loaf of Bread

Condiments, Spices and Flavors

The Art of German Cooking and Baking

The Housekeeper's Valuable Present; Or, Lady's Closet Companion

The Cocktail Club

Pillsbury: Easy Baking

Candy-Making at Home

How to Cook in Casserole Dishes

Bakeless Sweets

Breakfast Dainties

The Calumet Book of Oven Triumphs