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Mary Kennedy Core
The Khaki Kook Book
Books
Edward Money
The Cultivation and Manufacture of Tea
Books
Mary Elizabeth Hall
Candy-Making Revolutionized: Confectionery from Vegetables
Books
Various
My Pet Recipes, Tried and True
Books
Royal Baking Powder Company
The New Dr. Price Cookbook
Books
cook Robert Abbot
The Housekeeper's Valuable Present; Or, Lady's Closet Companion
Books
Sulpice Barué
Domestic French Cookery, 4th ed
Books
Jean Anderson
Mad For Muffins
Books
Jenny Hartin
101 Things To Do With A Bundt Pan
Books
Inc. Knox Gelatine
Gel It! Easy Ways to be a Spectacular Cook
Books
Kathryn Hawkins
Complete Starter Guide to Making Bread
Books
Meat Board
,
National Live Stock
Let's Cook Meat: Recipes You'll Like
Books
A.W. Bitting
Experiments on the Spoilage of Tomato Ketchup
Books
American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
Books
Secrets of Making Frozen Desserts at Home: 150 Tested Recipes
Books
Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
Books
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