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American Can Company. Home Economics Department
Choice Recipes and Menus Using Canned Foods
Books
Betty Crocker
133 Quicker Ways to Homemade, with Bisquick
Books
Iowa) Christ Church Episcopal (Burlington
Flint Hills Cook Book
Books
Martha Lee Anderson
Successful Baking for Flavor and Texture: Tested Recipes
Books
T.J. Edmonds Ltd.
The Sure to Rise Cookery Book
Books
Frederick S. Burch
ABC Butter Making: A Hand-Book for the Beginner
Books
C.F. Langworthy
,
Caroline Louisa Hunt
Cheese and its economical uses in the diet
Books
Kathy Kordalis
Mediterranean Summer Table
Books
amp
,
Ryland Peters
,
Small
Summer Fruit Pastries
Books
Ursula Ferrigno
Cucina Amalfi
Books
Chef Tee
Chef Tee's Caribbean Kitchen
Books
Lachlan Hayman
Gnocchi Horror Show Cookbook
Books
Charles Elmé Francatelli
A Plain Cookery Book for the Working Classes
Books
Edwin Giles Fulton
Substitutes for Flesh Foods: Vegetarian Cook Book
Books
Amy L. Handy
War-Time Breads and Cakes
1
Books
Robert Wells
The Bread and Biscuit Baker's and Sugar-Boiler's Assistant
Books
Johan Ditlev Frederiksen
The Story of Milk
Books
Elizabeth O.Hiller
Fifty-Two Sunday Dinners: A Book of Recipes
Books
Lea Perrins
Seasoning Suggestions
Books
Elizabeth Douglas
The soup and sauce book
Books
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