Courses & Dishes

Artisan Sourdough Recipes Cookbook

My Oma’s Kitchen

A Splash and a Drizzle

Christmas Cookies

Knead to Know

The Complete Confectioner

War-Time Breads and Cakes

The cake and biscuit book

Made-Over Dishes

20 Best Slow Cooker Soup & Stew Recipes

101 More Things To Do With A Cake Mix

Outdoor Eats

Royal Cook Book

Cook book of tested receipes

The “Ideal” Cookery Book: A Reliable Guide for Home Cooking

The History of Bread: From Pre-historic to Modern Times

Luncheons: A Cook's Picture Book

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains