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Nancy Baggett
Kneadlessly Simple
Books
Anna Marshall
The 44 Scotland Street Cookbook
Books
Robin Asbell
The New whole grains cookbook
Books
Jen Yates
Cake Wrecks
Books
Kathy Kordalis
Sensational Salads
Books
Brette Sember
,
Nicole Cormier
The Parchment Paper Cookbook
Books
Janet McKenzie Hill
Salads, Sandwiches and Chafing-Dish Dainties
Books
Margaret Mitchell
The Fireless Cook Book
Books
Catherine Owen
Choice Cookery
Books
Maria Parloa
Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
Books
Florence Kreisler Greenbaum
The International Jewish Cook Book
Books
Genevieve Ko
,
Pichet Ong
The Sweet Spot
Books
Hannah Glasse
,
Maria Wilson
The Complete Confectioner
Books
Lora Brody
Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine
Books
First Unitarian Society of San Francisco.Society for Christian Work
The Cookery Blue Book
Books
The New England Cook Book, or Young Housekeeper's Guide
Books
Rupert H.Wheldon
No Animal Food; and Nutrition and Diet; with Vegetable Recipes
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
Marion Harland
Marion Harland's Cookery for Beginners
Books
Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Books
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