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Thomas De Quincey
Dinner Real and Reputed
1
Books
Charles Elmé Francatelli
A Plain Cookery Book for the Working Classes
1
1
Books
Deborah Schneider
Amor y Tacos
1
Books
Warren Brown
Pie Love
1
Books
Alexis Soyer
Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War
1
1
Books
George E. Newell
Hand-Book on Cheese Making
2
Books
Brillat-Savarin
The Physiology of Taste; Or, Transcendental Gastronomy
1
Books
Julia Lovejoy Cuniberti
Practical Italian Recipes for American Kitchens
1
Books
Heather Torrone
Savory Bites From Your Cake Pop Maker
1
Books
Fannie Merritt Farmer
The Boston cooking-school cook book
1
Books
Victoria Wise
The Armenian Table Cookbook
1
Books
Christopher Hirsheimer
,
Melissa Hamilton
Canal House Cooking, Volume N° 8
1
Books
Anirudh Arora
Authentic Regional Cuisine of India
1
1
Books
Cory Hershberger
Brew It
1
Books
i-5 Press
Chocolate Creations
1
Books
Mary Tregellas
Preserving the Season
1
Books
Josh Verbae
Pennsylvania Dutch Cooking
1
1
Books
Andrea Duclos
The Plantiful Table: Easy, From-the-Earth Recipes for the Whole Family
1
Books
Addie Gundry
Easy Chicken Recipes
1
Books
Stephanie Ashcraft
,
Donna Kelly
101 Things To Do With Chicken
1
Books
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