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Various Authors
365 foreign dishes – A foreign dish for every day in the year
Books
active 1886–1899 Pierre Caron
French Dishes for American Tables
Books
Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
Antonio Colmenero de Ledesma
Chocolate: or, An Indian Drinke
Books
S.T. Rorer
Many Ways for Cooking Eggs
Books
Margaret Mitchell
The Fireless Cook Book
Books
Cooper
The Complete Distiller
Books
Bernhard Long
Marine Pleasure
Books
Lela Nargi
The Farmer's Wife Comfort Food Cookbook
Books
T. S Avini
Better Breakfasts
Books
Rui Da Silva
A Quick Ting On: Plantain
Books
Sophia Johnson
Lentils, The Nutrient-Dense Staple
Books
Evelyn G. Parker
Burgeropolis, A Culinary Expedition Through the World of Burgers
Books
Sophia Johnson
Soybeans, The Versatile Protein Source
Books
Maxwell J. Aromano
Awakening the World, Coffee's Global Journey from Exploration to Enlightenment
Books
Maxwell J. Aromano
Revolution in a Cup, Coffee's Modern Resurgence and Global Impact
Books
Maxwell J. Aromano
Turkish Treasures, The Journey of Coffee in Turkey
Books
Maxwell J. Aromano
Ethiopian Coffee Odyssey: A Gift to Humanity
Books
Maxwell J. Aromano
Café de Paris
Books
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