Cooking

Miss Beecher's Domestic Receipt Book

Good Things to Eat, as Suggested by Rufus

Marion Harland's Complete Cook Book

The Italian Cook Book

The Italian Cook Book

The Art of Confectionary

Old Cookery Books and Ancient Cuisine

The Feasts of Autolycus: The Diary of a Greedy Woman

The Art of Cookery Made Easy and Refined

Candy-Making Revolutionized: Confectionery from Vegetables

Quantity Cookery: Menu Planning and Cooking for Large Numbers

Miss Leslie's Complete Cookery

Twenty-Five Cent Dinners for Families of Six

The Manufacture of Chocolate and other Cacao Preparations

Mary Whitcher's Shaker house-keeper

133 Quicker Ways to Homemade, with Bisquick

The Fireless Cook Book

Leaves from our Tuscan kitchen; or, How to cook vegetables

Cookery and Dining in Imperial Rome

The Modern Housewife or, Ménagère