Cooking

The History of Salt

The Complete Confectioner

Tea, Its Mystery and History

Ketchup: Methods of Manufacture; Microscopic Examination

Dressed Game and Poultry à la Mode

Twenty-Five Cent Dinners for Families of Six

The New England Cook Book, or Young Housekeeper's Guide

The Candy Maker's Guide

The Manufacture of Chocolate and other Cacao Preparations

Culture and Cooking; Or, Art in the Kitchen

The Modern Housewife or, Ménagère

Wanted: A Cook

The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director

Nature Berries

Italian Ice Cream

The Theory and Practice of Brewing

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

Camp Cookery. How to Live in Camp

Marion Harland's Cookery for Beginners

Rice Papers