Cooking

Nature Berries

Italian Ice Cream

The Theory and Practice of Brewing

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

Camp Cookery. How to Live in Camp

Marion Harland's Cookery for Beginners

Rice Papers

Foods and Culinary Utensils of the Ancients

The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed

The Oyster: Where, How and When to Find, Breed, Cook and Eat It

English Housewifry

War-Time Breads and Cakes

Mrs. Beeton's Dictionary of Every-Day Cookery

Sheepish Delights

Poor Mans Food

Cooking Techniques

Ginger What

Wine And Grapes

Tea Brewing

The Jewish Manual