Cooking

The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room

The Expert Waitress: A Manual for the Pantry, Kitchen, and Dining-Room

A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish

Ketchup: Methods of Manufacture; Microscopic Examination

Substitutes for Flesh Foods: Vegetarian Cook Book

New Vegetarian Dishes

The Housekeeper's Valuable Present; Or, Lady's Closet Companion

The Curry Cook's Assistant

Domestic French Cookery, 4th ed

The Cookery Blue Book

Home Manufacture and Use of Unfermented Grape Juice

The Cultivation of The Native Grape, and Manufacture of American Wines

The ABC of Cooking

The Art of Home Candy Making, with Illustrations

Miss Leslie's Lady's New Receipt-Book, 3rd ed

The Stag Cook Book: Written for Men by Men

The Jewish Manual

More Quick-Fix Vegan

S'moregasbord: 101 Novel S'more Recipes To Try

Complete Starter Guide to Making Bread