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General Foods Corporation
Certo: A Short Cut to Better Jams and Jellies
Books
Maria Parloa
Camp Cookery or How to Live in Camp
1
Books
Vaughan's Vegetable Cook Book
Books
Reynolds Metals Company
Outdoor Cooking with Reynolds Wrap
Books
Food Economics Research Division
,
United States. Agricultural Research Service. Consumer
,
United States. Agricultural Research Service. Human Nutrition Research Division
Money-Saving Main Dishes
Books
Margaret Mitchell
The Fireless Cook Book
Books
Caroline French Benton
,
Mary Florence Hodge
A little girl's cookery book
Books
A.G. Payne
Common-Sense Papers on Cookery
Books
Robert O. Fielding
Spices, Their Histories: Valuable Information for Grocers
Books
Maria Parloa
Camp Cookery. How to Live in Camp
Books
Thomas Chapman
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
Books
Marion Harland
Marion Harland's Cookery for Beginners
Books
Eliza Leslie
Miss Leslie's Complete Cookery
1
Books
Maria Gentile
The Italian Cook Book
Books
Eustace Clare Grenville Murray
The Oyster: Where, How and When to Find, Breed, Cook and Eat It
1
Books
Nicolas Appert
The Art of Preserving All Kinds of Animal and Vegetable Substances for Several Years, 2nd ed
1
Books
Eliza Leslie
Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
Books
Fletcher Manufacturing Company
The Candy Maker's Guide
Books
Iowa) Christ Church Episcopal (Burlington
Flint Hills Cook Book
Books
Catharine Esther Beecher
Miss Beecher's Housekeeper and Healthkeeper
1
Books
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