Cooking

The Pleasures of the Table

A little girl's cookery book

101 Mexican dishes

The History of Bread: From Pre-historic to Modern Times

Luncheons: A Cook's Picture Book

A History of South Carolina Barbeque

The Belgian Cookbook

The Bread and Biscuit Baker's and Sugar-Boiler's Assistant

The Complete Distiller

Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes

Butchering and curing meats in China

The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains

Seasoning Suggestions

12 Pies Husbands Like Best: Aunt Jenny's Recipe Book

30 Tempting Spaghetti Meals: Easy, Economical, Delicious

Roundabout to Moscow: An Epicurean Journey

Paper Shell Pecans

Collectors' Items: Fifty Superb Recipes from Spice Islands

Reform Cookery Book

The Sure to Rise Cookery Book