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Books
Cooking
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Betty Crocker
Outdoor Eats
Books
Dick Logue
500 Low Sodium Recipes
Books
Klancy Miller
Cooking Solo
Books
Ida Lee Cary
Cook book of tested receipes
Books
Lilian Clarke
The “Ideal” Cookery Book: A Reliable Guide for Home Cooking
Books
Bertha M. Wood
Foods of the Foreign-born
Books
George H. Ellwanger
The Pleasures of the Table
Books
Caroline French Benton
,
Mary Florence Hodge
A little girl's cookery book
Books
May E. Southworth
101 Mexican dishes
Books
John Ashton
The History of Bread: From Pre-historic to Modern Times
Books
Mary Ronald
Luncheons: A Cook's Picture Book
Books
Lake E. High
A History of South Carolina Barbeque
Books
Various
The Belgian Cookbook
Books
Cooper
The Complete Distiller
Books
Various Authors
Santa's Sampler: A Collection of over 100 Hors D'Oeuvre Recipes
Books
Carl Oscar Levine
Butchering and curing meats in China
Books
Friedrich Christian Accum
The Art of Making Good Wholesome Bread of Wheat, Oats, Rye, Barley and Other Farinaceous Grains
Books
Lea Perrins
Seasoning Suggestions
Books
Lever Brothers Company
12 Pies Husbands Like Best: Aunt Jenny's Recipe Book
Books
Campbell Soup Company
30 Tempting Spaghetti Meals: Easy, Economical, Delicious
Books
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