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Christopher Tierney
,
Erica Brod
Apotheke
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amp
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Ryland Peters
,
Small
Bottomless Brunch
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Paul Feig
Cocktail Time
1
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Mark Tracey
,
Volker Schneider
Cool-Climate White Wine Oenology
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Maureen Christian-Petrosky
The Cocktail Club
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E.R. Knott
Knott's pop-corn book
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F.B. Wright
A Practical Handbook on the Distillation of Alcohol from Farm Products
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Thomas Chapman
The Cyder-Maker's Instructor, Sweet-Maker's Assistant, and Victualler's and Housekeeper's Director
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Michael Combrune
The Theory and Practice of Brewing
1
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Cooper
The Complete Distiller
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Henry G.Crowgey
Kentucky Bourbon
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Anthony Boucherie
The Art of Making Whiskey
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