Marda Burton


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Delicious, decadent and fiercely traditional, Galatoires is everything thats fabulous (and eccentric) about New Orleans rolled into one sublime institution. This is an exceptional history of the internationally renowned restaurant, featuring rare photographs and fascinating stories that cut across the vast spectrum that populates the Gataloires universe. Uncover the secrets of the restaurant's signature dishes, including Canape Lorenzo and Trout Marguery. Go backstage with Galatoire family members. Eavesdrop as business and political deals are cut in the glittering downstairs dining room. The story of Galatoires is the story of New Orleans. Experience it within the four walls of one of the Crescent Citys most treasured and enduring heirlooms.
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411 printed pages



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