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Laura Ingalls Wilder

Little House in the Big Woods (illustrated)

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Little House in the Big Woods describes the homesteading skills Laura observed and began to practice during her fifth year. Hard work is the rule, though fun is often made in the midst of it. Laura gathers wood chips, and helps Ma and Pa when they butcher animals and preserve the meat. This is all in preparation for the upcoming winter. Fall is a very busy time, because the harvest from the garden and fields must be brought in as well…
This book is currently unavailable
132 printed pages
Copyright owner
Bookwire
Original publication
2019
Publication year
2019
Have you already read it? How did you like it?
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Impressions

  • fatimahj07shared an impression4 years ago

    Interesting how our thoughts from that age to this have changed where eating fresh meat is neither needed nor really available (factory farm). The cognitive dissonance Laura experiences between having a young animal killed versus an older one gives us insight into our current "traditions" around consumption of animal products and by-products.

  • Nevena Redzicshared an impression8 months ago
    👍Worth reading
    💡Learnt A Lot

  • Louise Lønstrup Fjølnershared an impression8 years ago
    👍Worth reading
    🔮Hidden Depths
    💡Learnt A Lot
    🎯Worthwhile
    🌴Beach Bag Book
    🚀Unputdownable

Quotes

  • Алсу Ахметоваhas quoted7 years ago
    won’t let the wolves in
  • Nevena Redzichas quoted8 months ago
    All alone in the wild Big Woods, and the snow, and the cold, the little log house was warm and snug and cosy. Pa and Ma and Mary and Laura and Baby Carrie were comfortable and happy there, especially at night.
  • fatimahj07has quoted2 years ago
    stepped carefully over the tumbling rod, which was tumbling over and over on the ground

    Poor horses

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