Sharad Pradhan

The Experimental Cook

Ah! Not another cookery book, you might say. Not quite; this book shows you how you can learn the art of cooking through experimenting with basic cooking processes and techniques. If you want to start cooking but don’t know where to start or tried and have given up; then this book is for you. Incorporating cuisines and cooking styles from across the globe, you will learn how to cook with various ingredients and understand what works together to create simple and tasty dishes. From sauces, soups and snacks to curries, breads and cakes, you’ll see how recipes become templates for you to develop your cooking skills and experiment along the way. This book will transform your cooking abilities and give you the confidence to not only start cooking but enjoy it too.
223 printed pages
Original publication



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