Jon Biddle

Chunk

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Bournemouth is the hidden gem of England. With sunny beaches and beautiful nature reserves all around, it’s no surprise that tourists pour into the seaside town 365 days a year. The Lonely Gherkin; a famous American diner, loved by many, has thrived from people’s love for sunny Dorset. Tourists, A-Listers, and travel magazines dropping by to enjoy the iconic food means there’s no surprise that the Brits love the diner style cooking Chunk-Chunk has been serving up for 15 years with his trusty sous-chef.
But little does the country know of the stomach-churning secrets that go on in the kitchen and the secret formula to Chunk-Chunk’s ‘award winning’ menu. His secret recipe has been going completely unnoticed… until his fragile ego lets him down. Follow the chase as the police uncover the horrific truth being cooked up at The Lonely Gherkin’s kitchen, will their evidence be enough to put him away for good?
This book is currently unavailable
157 printed pages
Original publication
2020
Publication year
2019
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