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Randy Mosher

Tasting Beer

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Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world’s greatest drink!
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628 printed pages
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  • Кристина Волошинаhas quoted6 years ago
    Because of their electrical and chemical nature, bitter hop compounds preferentially migrate to the head. The result is that the foam may taste quite a bit more bitter than the beer itself. Be aware of this if you are serving beer that is pushing your audience’s hop comfort level
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    • Кристина Волошинаhas quoted6 years ago
      American brewers estimate that stolen kegs cost the industry well over $50 million a year.
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      • Кристина Волошинаhas quoted6 years ago
        pressurized container of beer connected by a beer line to some form of serving tap, plus a bottle of high-pressure dispensing gas,
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