A Passion for Baking: Bake to Nourish, Bake to Celebrate, Bake for Love

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Over 220 of BetterBaking.com Master Baker's, Marcy Goldman's recipes! In her best-selling baking book ever, explore a treasure chest of over 200 luscious recipes from Bistro-style Biscotti, Gourmet Muffins, Buttery Cookies, Scones, Pastries, Pies, glamourous Cheesecakes, Breads, Pizzas and a bonus Holiday and Grainy Health Baking Chapter – it's all here. Famed Chocolate Eruption Cheesecake, Italian Cream Cake, and Legendary Chocolate Chunk Cookies and so much more!
Author of The Baker's Four Seasons, When Bakers Cook, Treasury of Jewish Holiday Baking, and The Best of Betterbaking.com.
Bonus 4 months free BB with every book sale!

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627 printed pages

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Quotes

MarinaChehas quoted9 years ago
In any case, if in doubt, a slight underrise is better than an overrise because you will get more rise in the oven anyway.
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MarinaChehas quoted9 years ago
Yeast most clearly dissolves, swells, and becomes fully activated when it is in direct contact with warm water.
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MarinaChehas quoted9 years ago
All baking has spirit, but bread is truly soul food.
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