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D.Quélus

The Natural History of Chocolate

“The Natural History of Chocolate” by D. Quélus (translated by R. active 1721–1763 Brookes). Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
72 printed pages
Copyright owner
Bookwire
Original publication
2019
Publication year
2019
Publisher
Good Press
Translator
Richard Brookes
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