“Health experts believe that embarking on a low-fat diet is a healthy and effective approach to lose stubborn weight. Medical doctors advise people at risk of obesity to adopt this as an eating plan for life instead of a short-term diet.” Josh Scott
Apart from weight loss, a low-fat diet also performs other important things in the body like warding off chronic diseases like heart disease, diabetes, and hypercholesterolemia.
This diet mainly consists of vegetables, fruits, proteins, and whole grains. The proteins are usually gotten from lean meats and fish. The method of food preparation is also important; deep-frying is discouraged while broiling, baking, and roasting is allowed because they are low-fat methods of cooking.
Some of the recipes revealed in this book include:
Mushroom Bolognese
Vegan Fajita Bowl
Chicken Saag
Ginger Greens and Miso-glazed Sea Bass
Kale Stew with Couscous
Fresh Tomato Sauce and Lentil Meatballs
Avocado Frozen Smoothie Recipe
…And many healthy low fat recipes and meal plans
What are you waiting for? Take the healthiest path to weight loss by adding this low fat cookbook to your library.
