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Marie Gosset,Enrico Medail

El chocolate

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Este libro nos explica como utilizar el chocolate en pasteles, dulces, pastas y otras golosinas. Todo un placer para los golosos.
Estilo de vida
This book is currently unavailable
152 printed pages
Copyright owner
Parkstone International
Original publication
2016
Publication year
2016

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Quotes

  • b7279347566has quoted4 years ago
    chocolate contiene feniletilamina, una sustancia química estimulante producida también por el cerebro cuando estamos enamorados.
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