Andrew Rainier

Bartending for Beginners

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“Bartending for Beginners” is a simple, easy to use guide that will teach you more than your inexperienced counterparts. When you go into a job, you want to be armed with as much expertise and information as you can possibly find.

If you're a big entertainer in your home, this book is perfect for you too! Even if you never have any aspirations of going pro, this book is for you too! Here's a sneak peek: Bartending terminology; Tools you'll need; Making “pretty looking” drinks; Basic techniques for mixing drinks and so much more.

“Bartending for Beginners" gives you some of the most popular drink recipes and some that you've possibly never heard of! Learn how to make: Brandy Alexander; Alabama Slammer; Gibson; Kamikaze; Mai Tai and much more.

Once you read “Bartending for Beginners”, you'll know how to make all of these shots, drinks, martinis, and more! You actually will be amazed at over 50 recipes ready for you to use. Many drink recipes are accompanied with pictures.
This book is currently unavailable
83 printed pages
Original publication
2012
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  • andresc103shared an impression5 years ago
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  • andresc103has quoted5 years ago
    mixer of which neither are defined brands (ie. Gin and tonic, rum and coke)

    So we have the
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