David Carter

The Unknown Chef Volume 2

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This collection of succulent and tantalizing recipes covers a wide range of topics. From gluten-free to seafood, beef, and pork main entrees, and deserts and sauces, each recipe is designed to be easy and fun with a splash of education thrown into the mix. You'll also find some artistic designs for visual effects that should spark your creative juices.  The Unknown Chef is all about creating a great guide to mouth-watering meals, keeping the preparation and cooking simple and fun, while making some of your favorite meals.  Having worked in five star establishments, David Carter wants to bring some of his experiences to your home.
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139 printed pages
Original publication
David Carter


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