Over twenty-five big ideas for pretty little cakes and pastries from Maison Cupcake founder Sarah Trivuncic.
With this gorgeous little book, you will learn how to bake miniature versions of your best-loved desserts, confections, patisserie, and sweet treats with easy-to-follow recipes and expert instructions for essential cake decorating techniques. Discover how to adorn pastries, cupcakes, and cookies with sugarcraft embellishments and fondant icing for stunning results, and how to whip up tasty fillings and toppings, from buttercream and chocolate ganache to marshmallow fluff, lemon curd, and crème patissière.
The compact size and gorgeous photography will make it easy for you to choose a pastry or cake design and get baking and decorating straight away, whether you are an experienced cake decorator or a complete beginner!
Inside Bake Me I’m Yours . . . Sweet Bitesize Bakes, you’ll find delicious recipes and treats for every occasion, including:
· Banana whoopie pies
· Choux pastry
· Fondant fancies
· French macarons
· Gingerbread cookies
· Cupcakes
· Madeleines
· Mini meringues
· Mini pavlovas
· Red velvet cakes
· Sweet pastry
· Vanilla sponge cakes . . . and many more!
