With complete step-by-stepinstructions and detailed recipes for 100 different kinds of sausage, MASTERINGTHE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginningand veteran home sausage-makers alike. The bookshows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased,sausages from poultry and game, emulsified sausage, cured sausages,fermented-style sausages and more. Complete instructions are provided for grinding meats, stuffing, curing,and storing sausage. Other chapterscover equipment and supplies, food safety, and techniques for cooking andsmoking sausage-all fully illustrated. Sausages include bratwurst, Vienna sausage, loukanika, kielbasa,chorizo, salami, and many others-100 different sausage recipes in all.
