Well into the second half of the twentieth century, the difference between respectable and not-respectable working-class households ‘concern only household economy, which is largely the wives’ affair’, and was measured by whether the family ate off a bare table or used a cloth, or used china dishes or tin, had ‘cooked meals, clean clothes’ or managed without owing money to the local tradesmen, a list that slides almost imperceptibly from purchased goods to the intangible, invisible commodities of nutrition, hygiene and thrift.