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Diane Mott Davidson

The Whole Enchilada

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Goldy Schulz knows her food is to die for, but she never expects one of her best friends to actually keel over leaving a party Goldy has catered.

What initially looks like a coronary turns out to be a generous serving of cold-blooded murder. And the clever culprit is just getting cooking.

When a colleague who resembles Goldy is stabbed, and Goldy is attacked outside her house, it becomes clear that the popular caterer is the main course on a killer menu. With time running out, Goldy must roll up her sleeves, sharpen her knives, and make a meal out of a devious murderer, before that killer can serve her up cold.

Praise for Diane Mott Davidson and the Goldy Schulz mysteries:

“Diane Mott Davidson’s culinary mysteries can be hazardous to your waistline”People

“The Julia Child of mystery writers”Colorado Springs Gazette

“A cross between Mary Higgins Clark and Betty Crocker”Baltimore Sun
This book is currently unavailable
399 printed pages
Original publication
2022
Publication year
2022
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