Pavilion Books

1001 Recipes You Always Wanted to Cook

Notify me when the book’s added
To read this book, upload an EPUB or FB2 file to Bookmate. How do I upload a book?
  • Menna Abu Zahrahas quoted4 years ago
    WINTER LENTIL SOUP

    2 tbsp olive oil
    1 onion, finely chopped
    2 garlic cloves, crushed
    1 celery stick, chopped
    225g/8oz swede (rutabaga), peeled and diced
    2 carrots, diced
    225g/8oz/1⅓ cups red lentils
    1 x 400g/14oz can tomatoes
    1 litre/1¾ pints/4 cups hot vegetable stock
    bunch of fresh parsley, chopped
    salt and ground black pepper
  • Menna Abu Zahrahas quoted4 years ago
    QUICK PEA SOUP

    1 tbsp olive oil
    1 small onion, chopped
    450g/1lb frozen peas, thawed
    600ml/1 pint/2½ cups vegetable stock
    125ml/4fl oz/½ cup double (heavy) cream
    salt and ground black pepper
  • Menna Abu Zahrahas quoted4 years ago
    1kg/2¼lb onions, sliced
    1 tsp sugar
    4 garlic cloves, crushed
    2 tbsp plain (all-purpose) flour
    200ml/7fl oz/¾ cup white wine
    1.4 litres/2½ pints/6¼ cups hot vegetable stock
    salt and ground black pepper
    8–12 thick slices French bread (baguette)
    50g/2oz Gruyère cheese, grated
  • Menna Abu Zahrahas quoted4 years ago
    FRENCH ONION SOUP

    50g/2oz/4 tbsp butter
    1 tbsp olive oil
  • Menna Abu Zahrahas quoted4 years ago
    SUMMER TOMATO SOUP WITH BASIL

    1 large onion, thinly sliced
    25g/1oz/2 tbsp butter
    3 tbsp plain (all-purpose) flour
    1 litre/1¾ pints/4 cups vegetable stock
    1kg/2¼lb ripe tomatoes
    2 tbsp tomato paste
    a few fresh basil leaves, torn, plus extra to garnish
    6 tbsp crème fraîche (optional)
    salt and ground black pepper
  • منوعات يوتوبhas quoted6 years ago
    2 tbsp vegetable oil
    1 onion, finely chopped
    1 garlic clove, crushed
    450g/1lb leeks, chopped
    225g/8oz potatoes, cubed
    1.2 litres/2 pints/5 cups hot vegetable stock
    150ml/¼ pint/scant ⅔ cup crème fraîche
    1 Heat the oil in a pan over a gentle heat, then cook the onion for 10–15 minutes until soft. Add the garlic and cook for 1 minute. Add the leeks and cook for 5–10 minutes until softened. Stir in the potatoes.
    2 Add the hot stock
  • منوعات يوتوبhas quoted6 years ago
    utes cooking time 20 minutes
    Serves 6
    SUMMER TOMATO SOUP WITH BASIL
  • selinozgulhas quoted7 years ago
    tbsp olive oil
    1 onion, thinly sliced
    450g/1lb lean beef, cubed
    4 tbsp red wine
fb2epub
Drag & drop your files (not more than 5 at once)