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Bon Ton Restaurant

The Food of Malaysia

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The Food of Malaysia presents over 62 easy-to-follow recipes with detailed descriptions of cooking methods and ingredients, enabling you to reproduce the exotic flavors of Malaysia in your own kitchen. The recipes in this book are provided by the acclaimed chefs of Bon Ton Restaurant, Kuala Lumpur, and Jonkers Restaurant, Malacca.
CookingMethodsQuick & EasyWokReferenceRegional & EthnicSpecial Appliances
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223 printed pages
Original publication
2005
Publication year
2005

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