The Soup Bar hails the very best in nutritious recipes that pack a real taste punch. It salutes the new wave of mineral-filled bone broths, soups made of all things green, and bowls bursting with cooling, tasty fruit soups. This book includes expert information from creating your own stocks to perfect choices for wholesome and tasty sides and garnishes.
There is nothing that offers us more comfort than a bowl of hot and tasty soup. This cookbook offers you soup recipes for every season, including chilled soups and soup recipes designed to take advantage of seasonal bounties.
