Living and eating healthy after being diagnosed with stage 1–4 chronic kidney disease can be overwhelming. Learning to make the necessary lifestyle adjustments, discovering how to manage chronic kidney disease and keeping the kidneys healthy becomes important for your health, general wellbeing and longevity. This book addresses the menace affecting about 26 million adults with proven and effective steps to efficiently manage chronic kidney disease and slow kidney damage.
This book will help you figure out what you can eat and cannot eat with a comprehensive meal guide and 100 delicious, efficient and easy to make recipes that will help you live better, healthier and longer. For easier access, the recipes in this book have been categorized into sub-categories, such as; Breakfast Recipes, Lunch Recipes, Dinner Recipes, Chicken & Turkey Recipes, Pork Recipes, Salads, Seafood, Beverages, Desserts, Snack & Nibbles, Staples, Sauces & Seasoning and Plant Based Recipes.
This Renal Diet Cookbook contains a meal guide to kidney-friendly eating, lifestyle changes to prevent and control chronic kidney disease and several delicious kidney friendly recipes with complete nutritional information per serving (such as: precise amount of calories, protein, carbohydrates, dietary fibers, fat, sodium, potassium and phosphorus) and servings per recipes to help you eat your way to good health and enjoy life to the fullest.
