Kris Holechek Peters

Vegan Desserts in Jars

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There is only one book about Desserts in Jars and it is selling well (9,000+ copies on Bookscan since Sept. 2012)Currently no books out on making vegan desserts in jars Author's previous books, 100 Best Vegan Baking Recipes and I Love Trader Joe's Vegetarian Cookbook, have sold well Fully illustrated with color photographs
This book is currently unavailable
134 printed pages
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Quotes

  • Menna Abu Zahrahas quoted3 years ago
    SEMISWEET CHOCOLATE CHIPS: While some semisweet chips have dairy in them, many brands don’t and you can find chips labeled as “vegan” at many health food stores.
  • Menna Abu Zahrahas quoted3 years ago
    NATURAL PEANUT BUTTER: Natural peanut butter has a more prominent flavor and is what is called for in this book.
  • Menna Abu Zahrahas quoted3 years ago
    NON-DAIRY MILK OF CHOICE: Where noted, I have recommended specific types of milks for a reason, but otherwise, I test with a variety of kinds to make sure that the recipes are flexible enough to work with whatever you prefer to use.

    NON-DAIRY MARGARINE: Look for brands like Earth Balance or Spectrum.
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