«Long before I met him, I was a fan of his writing, and his merciless wit. He's bigger than food.»--Anthony Bourdain
NEW YORK TIMES BESTSELLER
Eddie Huang is the thirty-year-old proprietor of Baohaus--the hot East Village hangout where foodies, stoners, and students come to stuff their faces with delicious Taiwanese street food late into the night--and one of the food world's brightest and most controversial young stars. But before he created the perfect home for himself in a small patch of downtown New York, Eddie wandered the American wilderness looking for a place to call his own.
Eddie grew up in theme-park America, on a could-be-anywhere cul-de-sac in suburban Orlando, raised by a wild family of FOB («fresh off the boat») hustlers and hysterics from Taiwan. While his father improbably launched a series of successful seafood and steak restaurants, Eddie burned his way through American culture, defying every “model minority”…
