Daniel Reid

Taiwanese Favorites

With its clear photography and easy to read recipes, Taiwanese Favorites contains everything you need to create over 30 authentic and healthy Taiwanese classics. This cookbook contains recipes for classic and modern meals from Taiwan and mainland China. Taiwanese Favorites contains recipes for appetizers, snacks, rice, congee, desserts, meat, noodles, poultry, seafood, soups, and vegetables. Recipes include:Oyster omeletFish porridgeSweet potato soupChicken braised in wine and sesame (San Bei Ji) Braised soy porkDiced chicken with dried chiliesStir fried clams with asparagusRice noodle soup with oystersAnd many more! Also included are unit conversion tables, dual measurements, over 35 detailed photos, and a list of basic Taiwanese ingredients for creating delicious Taiwanese classics. Enjoy!
102 printed pages
Original publication



    How did you like the book?

    Sign in or Register

On the bookshelves

    Luiza Danylova
    • 242
Drag & drop your files (not more than 5 at once)