Gooseberry Patch

One Pot Meals Cookbook

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We just love the cozy feeling of sitting down with our family to a home-cooked dinner! It’s even better when dinner is cooked in just one pot or pan…comfort food that lets you relax with your family while a full-of-flavor dinner is simmering!In One-Pot Meals we’ve gathered lots of tasty recipes for simple meals prepared using a variety of cooking methods. Fix Chicken-Pepper Pasta or Smoky Sausage Stew in a stovetop skillet or stockpot. Pop Chicken-Zucchini Bake or Steak & Mushroom Packets into the oven, make Beef Burgundy in the microwave or let your slow cooker do the work for Classic Chicken Cacciatore.Maybe you’d like to cook out in the backyard or even go camping. (Fresh air always makes us hungry!) Hearty appetites will be satisfied by Chuck Wagon Chops or Brunswick Stew. Or for a lighter meal, try a dinner salad…yummy ingredients served up in cool new ways.And we hope you saved room for dessert! You’ll love our scrumptious selection of one-pan goodies like Blueberry Crisp and Toffee Almond Treats. You’ll also find easy tips for creating a cozy home and special times together with your family. Let's eat! Hardcover, 224 pages. (9–1/4" x 6–1/2")
This book is currently unavailable
375 printed pages
Original publication
2013
Publication year
2013
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Quotes

  • dariadiahas quoted4 years ago
    Pecan Cookie Balls
    Jodi Eisenhooth
    McVeytown, PA
    Sweet, crisp little morsels to go with an after-dinner cup of tea or coffee.
    1 c. butter, softened
    4 T. powdered sugar
    2 c. chopped pecans
    1 T. vanilla extract
    2 c. all-purpose flour
    1 to 2 c. powdered sugar
    Blend together butter and powdered sugar; add pecans, vanilla and flour. Wrap dough in plastic wrap; chill for about 3 hours. Form dough into 3/4-inch balls; place on ungreased baking sheets. Bake at 350 degrees for 10 minutes. Let cool; roll in powdered sugar. Makes 2-1/2 to 3 dozen.
  • dariadiahas quoted4 years ago
    Snickerdoodles
    Tina Knotts
    Cable, OH
    I’ll be sending care packages of this cookie to my daughter, Brittany, as she starts college this fall…it’s her favorite!
    1 c. margarine, softened
    1-1/2 c. plus 3 T. sugar, divided
    2 eggs
    2-3/4 c. all-purpose flour
    2 t. cream of tartar
    1 t. baking soda
    1/2 t. salt
    2 t. cinnamon
    Blend together margarine, 1-1/2 cups sugar and eggs; add flour, cream of tartar, baking soda and salt. Mix well; chill for one hour. Combine remaining sugar and cinnamon in a small bowl; set aside. Shape dough into balls; roll in sugar mixture. Arrange on ungreased baking sheets; bake at 400 degrees for 9 to 10 minutes. Let cool for 2 minutes before removing from baking sheets. Makes 3 to 4 dozen.
  • dariadiahas quoted4 years ago
    Jenn’s Pistachio-Cranberry Cookies
    Debbie Button
    Jarrettsville, MD
    Last year my daughter Jenn and I were experimenting with some of our cookie recipes. She came up with this combination since the nuts, cranberries and chocolate chips were being used in other recipes. Voilà! Perfect for including in a cookie basket as an alternative to the traditional chocolate chip cookie.
    18-1/2 oz. pkg. yellow cake mix
    2 eggs, beaten
    1/2 c. oil
    1/2 c. pistachio nuts, chopped
    1/2 c. sweetened dried cranberries
    1/2 c. white chocolate chips
    In a large bowl, combine dry cake mix, eggs and oil; mix well. Fold in nuts, cranberries and white chocolate chips. Drop by teaspoonfuls onto ungreased baking sheets. Bake at 350 degrees for 12 minutes, or until edges are lightly golden. Transfer cookies to a wire rack to cool. Makes about 3 dozen.

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