Nancy Douglas

French Cuisine, a Traditional Experience

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French Cuisine, a Traditional Experience is a cookbook filled with traditional recipes passed down from Grand'Mere Cecile to Mother Nicole to me. When it comes to food, you'll fine we've got a wide variety on our plates. French Cuisine, a Traditional Experience is as diverse and delicious as can be, as it is the result of a vast array of in season ingredients, cultural influences and the imagination of these two French women when they lived on three continents.
Savor French flavor and enjoy. This cookbook is full of delicious recipes worthy of sharing and filled with the food memories of these two French women, my Grand’Mere Cecile and my Mother Nicole. They were all important in developing my love of French Cuisine. Both of these ladies entertained with grace and cooked sumptuous meals for the people they loved. This is the culmination of my dream of creating a cookbook that would honor and capture the memories of these two head-strong females, the food they prepared and the art of gracious living, the French joie de vivre!
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207 printed pages
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