Jessica Harlan

Ramen to the Rescue Cookbook

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Create delicious, inexpensive, quick and hearty meals with classic ramen noodles as the base and flavors from around the world.
• Stir-fry ramen with peppers and shrimp for a delicious noodle bowl
• Bake layers of uncooked ramen and spinach smothered in pasta sauce for a hearty lasagne
• Steam noodles and salmon in parchment packets for a dish that will impress any guest
It’s that quick and easy! With just a few simple tricks, Ramen to the Rescue transforms the classic, can’t-fail pack of noodles into over 100 amazing, palate-pleasing dishes, like:
• Bacon, Egg and Ramen Scramble
• Minestrone Soup
• Black Bean and Green Chile
• Stuffed Peppers
• Ramen-n-Cheese
• Cold Noodle Salad with Grilled Beef
• Ramen Bolognese
• Pad Thai
• Salmon Croquettes with Creamy Chili Sauce
This book is currently unavailable
262 printed pages
Original publication
2011
Publication year
2011
Publisher
Ulysses Press
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