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Amanda Hesser,Merrill Stubbs

The Food52 Cookbook, Volume 2

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The team behind the bestselling The Food52 Cookbook and the James Beard Award–winning website Food52.com are back. Powered by a thriving online community and edited by noted food writers Amanda Hesser and Merrill Stubbs, Food52.com spotlights the best recipes from talented home cooks all over the world. The Food52 Cookbook, Volume 2, features seventy-five of the latest community favorites, including: Late-Night Coffee-Brined Chicken Roasted Carrot Soup Herbed Beef Skewers with Horseradish Cream Kentucky Hot Toddy Burnt Caramel Pudding
CookingReferenceRegional & Ethnic
This book is currently unavailable
508 printed pages
Original publication
2011
Publication year
2011
Publishers
HarperCollins, William Morrow Cookbooks
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