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Samia Abdennour

Egyptian Cooking

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  • Menna Abu Zahrahas quoted3 years ago
    Bitingan ‘arus mahshi siami — Stuffed eggplant (meatless)

    1/2 kg brown, slender eggplant

    1/2 kg white, slender eggplant

    1 kg ripe tomatoes, pressed

    10 garlic cloves, peeled and halved diagonally

    1 tablespoon celery, finely chopped

    stuffing:

    1 cup rice

    3-4 ripe tomatoes, peeled and diced

    2-3 carrots, diced finely

    2 onions, grated

    salt, pepper, and hot chili
  • Menna Abu Zahrahas quoted3 years ago
    Beitinjan mifassakh — Creamy eggplant

    Palestine

    1 kg brown round eggplant

    1/2 cup yogurt

    3-5 garlic cloves, crushed

    1 tablespoon parsley, chopped very fine

    olive oil
  • Menna Abu Zahrahas quoted3 years ago
    Sheikh al-mahshi — Stuffed eggplant (1)

    1 kg brown, slender eggplant

    1/2 kg savory minced beef (232-233)

    2 tablespoons pine nuts

    meat stock or tomato paste

    cooking oil

    salt and pepper
  • Menna Abu Zahrahas quoted3 years ago
    Bitingan abyad mahshi — Stuffed eggplants (2)

    1 kg white, slender eggplant

    stuffing (411)

    3 cups tomato juice
  • Menna Abu Zahrahas quoted3 years ago
    Bitingan ma’li bi-l-bechamel — Fried eggplant with bechamel sauce

    1 kg fried eggplant (144)

    1/2 kg savory minced beef (232-233)

    2 cups bechamel sauce (341)
  • Menna Abu Zahrahas quoted3 years ago
    Musa”a‘a — Eggplant, moussaka

    1 kg fried eggplant (144)

    1/2 kg savory minced beef (232-233)

    2 cups tomato juice

    salt, pepper, and mixed spices
  • Menna Abu Zahrahas quoted3 years ago
    Bitingan matbukh — Stewed eggplant

    1 kg large eggplant (rumi)

    2 onions

    1 kg ripe tomatoes

    cooking oil

    salt and pepper
  • Menna Abu Zahrahas quoted3 years ago
    Bitingan ma’li — Basic fried eggplants

    1 kg large eggplant (rumi)

    cooking oil
  • Menna Abu Zahrahas quoted3 years ago
    Bitingan ma’li bi-l-khall wi-l-toom — Fried eggplant with garlic dressing

    1 kg fried eggplant (144)

    2 tablespoons garlic dressing (319)

    parsley, chopped very fine
  • Menna Abu Zahrahas quoted3 years ago
    Firakh matbukha bi-l-zabadi — Chicken, stewed in yogurt

    Palestine

    2 chickens, about 1 kg each

    2-3 cups yogurt

    1 egg white

    1 tablespoon cornflour (cornstarch)

    1 teaspoon mint

    olive oil

    salt and pepper
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