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Sarah Kieffer

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  • Menna Abu Zahrahas quoted4 years ago
    Cut two pieces of parchment paper the same size as the bottom of your pan, and long enough to come up and over the sides.
  • Menna Abu Zahrahas quoted4 years ago
    LINING PANS WITH PARCHMENT PAPER
  • Menna Abu Zahrahas quoted4 years ago
    EGG WASH To make an egg wash, use a fork to whisk 1 large egg, a pinch of salt, and 1 tablespoon [15 g] of water together in a small bowl.
  • Menna Abu Zahrahas quoted4 years ago
    little more than 1/8 teaspoon, but less than 1/4 teaspoon.
  • Menna Abu Zahrahas quoted4 years ago
    you are not using a scale to measure these ingredients, I highly recommend using a liquid measuring cup so your baked goods will turn out correctly.
  • Menna Abu Zahrahas quoted4 years ago
    I always measure these types of ingredients in a liquid measuring cup, which gives a little more volume than a dry measuring cup because the cup is slightly bigger.
  • Menna Abu Zahrahas quoted4 years ago
    MEASURING SEMISOLIDS Yogurt, sour cream, peanut butter, pumpkin purée, and the like are all examples of semisolids: ingredients that fall somewhere between a liquid and a solid.
  • Menna Abu Zahrahas quoted4 years ago
    Because most people do scoop flour differently, I highly encourage the use of a scale when measuring ingredients to get consistent results.
  • Menna Abu Zahrahas quoted4 years ago
    but I found that after weighing many cups of flour and averaging the total, mine always ended up around this number.
  • Menna Abu Zahrahas quoted4 years ago
    A FEW IMPORTANT THINGS TO NOTE
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