Beer Brewing Made Easy With Recipes (Boxed Set)

You should ovoid storing your beer at the wrong temperature.

Actually, your beer needs at least two weeks in the primary, and one or more weeks in the secondary if you are using one. Double check that gravity is no longer changing and no bubbling is done in the airlock.

In the worst case, these bottles may explode like bombs!

measuring its gravity using a hygrometer.

Just because bubbling has stopped doesn’t mean that your beer has fermented.

Bubbling in the airlock is a sure sign that yeast is turning your wort into beer!

all-grain brewing

You should boil your water before you add yeast

use some kind of spring water, or natural water source whenever possible.

yeast, hops and water